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UPCOMING EVENTS

GALENTINE’S BRUNCH

Sunday, February 13, 2022, 10 a.m. – 2 p.m.

VALENTINE’S DAY

Monday, February 14, 2022, 5 p.m. – 10 p.m.

KALOS A Restaurant at The Oxford Hills

DELICIOUS EXPERIENCES Crafted From Local Ingredients

Local. Delicious. Unique. Everything Chef Eric Boyar and his team have prepared for you promises to be as memorable as it is tasty. The food at KALOS is a celebration of local ingredients and culinary vision—you won’t leave disappointed.

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RESERVATIONS

Please make your reservation through either the application below, or by calling us directly (1-844-285-2567).
Please note: KALOS is a cashless establishment.

SCHEDULED CLOSURE

KALOS is closed until January 25, 2022.

Please note that The Oxford Hills and KALOS Restaurant is closed from January 1 until January 25, 2022, to give our staff a richly deserved break. This pre-planned facility closure will allow our staff to recharge their batteries and take some well-earned rest after a busy 2021.

KALOS will re-open for business starting January 26, 2022, at which point we will resume our standard services and opening hours (Wednesday through Saturday from 5 PM to 9 PM, and Sunday from 5 PM to 8 PM).

OUR MENU Discover Dishes You Didn't Know You Missed

SALADS

ORGANIC GREENS/SHAVED CARROT/CUCUMBER/LEMON HONEY THYME VINAIGRETTE
BOSTON LETTUCE/SHAVED APPLE/CELERY/BUTTERMILK HERB DRESSING/CIDER REDUCTION
KALE/CRISPY PROSCIUTTO/GRILLED ROSEMARY FOCACCIA CROUTONS/HANDECK CHEESE/ROASTED GARLIC LEMON DRESSING
ARUGULA/SHAVED MUSHROOMS/PECORINO/TRUFFLE LEMON VINAIGRETTE

VEGETABLES

FIRE ROASTED SWEET POTATO/MAPLE/BROWN BUTTER CRÈME FRAICHE/GREEN ONION MEID AU PAIN
CHARRED BRUSSEL SPROUTS/DOUBLE SMOKED BACON/GARLIC/WALNUT CRUMBLE
WOOD FIRE GRILLED MAITAKE MUSHROOM/GINGER LIME AIOLI/ TAKOYAKI SAUCE/TOASTED SESAME SEEDS/FURIKAKE
ROASTED CARROTS/SMOKED RICOTTA/TOASTED CASHEWS/ZA’ATAR
PICKLED BEETS/BURRATA CHEESE/MINT/TOASTED SUNFLOWER SEEDS/EVSO
FINGERLING POTATOES/GRAINY MUSTARD/PARSLEY/CIDER VINEGAR

PIZZA

MARGARITA PIZZA/SAN MARZANO TOMATO SAUCE/BUFFALO MOZZARELLA/BASIL/EXTRA VIRGIN CANOLA OIL
PROSCIUTTO/PEAR/WALNUT/BLUE CHEESE/SMOKED HONEY/CRACKED PEPPER/ARUGULA
CHORIZO/FIRE ROASTED PEPPERS/PICKLED MUSHROOMS/CHILI OIL
DOUBLE SMOKED BACON/SAUSAGE/PEPERONI/MUSHROOMS
CREMINI, MAITAKE, AND OYSTER MUSHROOMS/WHITE SAUCE/ CARAMELIZED ONION/TRUFFLE OIL/TRUFFLED GOUDA

SMALL PLATES

NASI GORENG FRIED RICE BALLS/SAMBAL AIOLI/MAGGIE GLAZE
HOISIN GLAZED DUCK WINGS/ GINGER PONZU AIOLI
PORK, BEEF AND VEAL MEAT BALLS/SAN MARZANO TOMATO SAUCE/BASIL/PECORINO
CURRIED CAULIFLOWER HUMMUS/CHICKPEAS/PICKLED BEETS/ GRILLED SOUR DOUGH
APPLE SMOKED ST. LOUIS STYLE PORK RIBS/LOT 40 BBQ SAUCE/GREEN ONION /CABBAGE SPROUTS
WARM BAGUETTE/WHIPPED SALTED BUTTER/BALSAMIC VINEGAR/HUMMUS

LARGE PLATES

WOOD FIRE GRILLED 10OZ. ONTARIO AAA BEEF RIBEYE/CORN PUREE/PICKLED PEARL ONIONS/CHIMICHURRI SAUCE
FRIED CHICKEN PLATTER/SMOKED CHILI MAPLE SYRUP/SPICY BUTTERMILK CREAM/CORNBREAD/PICKLES
QUINOA/EDAMAME/SMOKED CHICKEN/BROCCOLI/SPINACH/HUMMUS/GREEN GODDESS DRESSING/TZATZIKI/PEA SHOOTS
PAN SEARED ARCTIC CHAR/CAULIFLOWER/LEMON CAPER BROWN BUTTER
HAND ROLLED YUKON GOLD POTATO GNOCCHI/MUSHROOMS/HANDECK CHEESE/TRUFFLE CREAM
BUTTERMILK FRIED CHICKEN/SRIRACHA AIOLI/MAPLE CHILI GLAZE/PICKLES/BRIOCHE/CHOICE OF SIDE
HOUSE GROUND 6OZ. BEEF BURGER/SPECIAL SAUCE/PICKLES/LETTUCE/TOMATO/ONION/PRETZEL BUN/CHOICE OF SIDE
8OZ. WOODFIRED GRILLED AAA ONTARIO BEEF TENDERLOIN/CARROT PUREE/TRUFFLED GOUDA POTATO GRATIN/RED WINE JUS

CHILDREN’S MENU

Ages 12 and under

TOASTED BREAD/OXFORD HARVEST CHEESE/HAND CUT FRIES
PEPPERONI OR CHEESE PIZZA
CHOICE OF TOMATO SAUCE OR CREAM SAUCE OR BUTTER/CHEESE
HAND BREADED CHICKEN TENDERS/HAND CUT FRIES
2 MINI BEEF SLIDERS/HAND CUT FRIES
4OZ. BEEF TENDERLOIN/HAND CUT FRIES/AIOLI/KETCHUP

DESSERTS

CARROT CAKE/CANDIED GINGER/WHIPPED SHEEP’S MILK CREAM CHEESE
WHITE CHOCOLATE MOUSSE/BROWN BUTTER THYME GRAHAM CRACKER CRUMBLE/SEASONAL BERRIES
CHOCOLATE ESPRESSO GATEAU/SALTED CARAMEL/CHANTILLY CREAM
CRÈME BRULEE

EXCLUSIVE COCKTAILS

KALO-STAR MARTINI

Absolute Vanilla/Passion Fruit Shrub/Lime Juice/ Simple Syrup/ Sparkling Side Car

SMOKED MANHATTAN

Lot 40/Martini Rossi Sweet/Dillons Bitters

52 DEGREES

Beefeater Gin/Freshly Squeezed Lemon/Honey Syrup/Sparkling

ELGIN SOUR

Espolon Tequila Blanco/Freshly Squeezed Lemon/ Pineapple Juice/Agave Syrup

MISTLETOE MARTINI

Grey Goose/Cherry Brandy/Freshly Squeezed Lime/Spiced Syrup

SIGNATURE COCKTAILS 

Classic Caesar/Tom Collins/Old-Fashioned/Margarita/ Whisky Sour/Gin/Vodka Martini/Negroni/Aperol Spritz/Mimosa/Sangria

BEER

PREMIUM DRAUGHT (oz)

Lug Tread/Henderson's Best/Sleeman Original Draft/Blanche de Chambly/Ladder Run/Life in the Clouds IPA/Absent Landlord/ Thornbury Cider

BOTTLE (341ml)

Michelob Ultra/Bud Light

IMPORT DRAUGHT (16oz)

Stella/Sapporo/Guinness

CANS (473ml)

Bud/Bud Light/Molson Canadian/Coors Light/Stella Artois/Henderson's Porter/Henderson's Rush/Weihenstephan/Sapporo/Upper Thames Blonde/Belgium Moon/Ernest Cider/White Claw Black Cherry/White Claw Lime

WINE MENU

WHITES

5oz
9oz
BTL

13TH STREET PINOT GRIGIO - NIAGARA ESCARPMENT 2019

ECHEVERRIA SAUVIGNON BLANC - CHILE 2019

BERINGER WHITE ZINFANDEL - CALIFORNIA 2020

SOLID GROUND RIESLING - NIAGARA ESCARPMENT 2019

HAWKE'S BAY SAUVIGNON BLANC - NEW ZEALAND 2019

CASSANDRA VERMENTINO - FRANCE 2020

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REDS

5oz
9oz
BTL

ECHEVERRIA CABERNET SAUVIGNON - CHILE 2018

OVR ZINFANDEL - CALIFORNIA 2020

PANIZZI CHIANTI COLLI SENSI - ITALY 2018

HEADWIND CABERNET SAUVIGNON - CALIFORNIA 2019

NICHOLAS PEARCE PINOT NOIR - NIAGARA ESCARPMENT 2019

L'INTRUS MAISON CABERNET FRANC - FRANCE 2019

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ZARDINI AMARONE CLASSICO VENETO - ITALY 2018

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VINCENT GIRARDIN SAVIGNY LES BEAUNE PINOT NOIR - FRANCE 2015

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BUBBLES & ROSE

5oz
BTL

GIRO RIBOT CAVA BRUT - SPAIN 2020

SANTERO PROSECCO/ROSE - ITALY 2020

CHAMPAGNE DEVAUX GRANDE RESERVE NV - FRANCE 2020

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POLICIES

Reservations

An advance reservation is required to join us for dinner.  Our restaurant reservation system “Hostme” can be used to book your table. Book your table now by clicking here. First come, first served.

KALOS is Cashless

KALOS is a fully cash-free venue for a faster, safer and easier guest experience. Most major digital forms of payment are accepted, including Tap to Pay, Mobile, Debit Cards, Visa, MasterCard, Google Pay and Apple Pay. Please note that a cash-to-card system is available to accommodate guests who only possess cash, and no digital forms of payment. Our cash-to-card system allows guests to purchase a gift card that can be used for purchases at all of The Oxford Hills’ outlets (including KALOS, Theo’s, Pro Shop etc.). For cash-to-card conversions, please speak to out on-site team at The Oxford Hills.

COVID PROTOCOL

Our top priority is the health and safety of our staff, members, guests, and community, and our team is devoted to providing a safe dining experience that meets provincial COVID-19 regulations set out by all regulating bodies.

Please keep in mind that proof of vaccination is required to enter KALOS. Each visitor aged 12 years and older must present proof of full COVID-19 vaccination along with government issued ID prior to entering KALOS. We are unable to accept proof of a negative COVID-19 test for admittance (except for guests with a verified medical exemption). Please have your proof of vaccination easily accessible for quick and easy entry to KALOS. As per Ontario Government regulations, mask wearing is mandatory during entry and exit, and while not seated at our establishment.

CONTACT US Please Complete the Form Below to Contact Us. Reservations can only be cancelled by phone.

KALOS A Restaurant at The Oxford Hills