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OUR MENU Discover Dishes You Didn't Know You Missed

*Menu options and pricing are subject to change due to seasonality and product availability.

A QUICK NOTE:

We’re renovating our menu! As a result, any prices listed are subject to change without notice. If you have questions about the menu before dining with us, we invite you to please call (1-844-285-2567) and ask.

OUR KITCHEN, IS YOUR KITCHEN

If we have the ingredients, we will make it for you. Simply ask your server and we will work to accommodate your request as best we can.

SALADS

EPIC CAESAR SALAD

Romaine & Kale/The O's Signature Smoked Bacon/Herbed Croutons/Lemon Garlic Dressing

SUMMER WEDGE SALAD

Ontario Raised Chicken/Candied Walnuts/Shaved Bermuda Onion/ Chives/Blue Cheese Crumble

HEIRLOOM TOMATO AND BUFFALO MOZZARELLA CAPRESE SALAD

Evoo/Sea Salt/ Cracked Peppercorns/Micro Basil

SHAREABLES

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BREAD & BUTTER

Warm Baguette/Whipped Salted Butter/Balsamic Vinegar

CURRIED CAULIFLOWER HUMMUS

Chickpeas/Pickled Beets/Grilled Sour Dough

APPLE SMOKED ST. LOUIS STYLE PORK RIBS

Lot 40 BBQ Sauce/Green Onion/ Cabbage Sprouts

TAPAS BOARD

Shaved Prosciutto/Cured Salami/Marinated Olives/Cast Iron Baked Focaccia Bread

WOOD-FIRED PIZZAS

NOTE: Cauliflower crust is available upon request (gluten-free option).

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MARGARITA

San Marzano Tomato Sauce/Buffalo Mozzarella/Basil/Extra Virgin Olive Oil

BACON CHEESE BURGER PIZZA

Bacon/Lettuce/ Tomato/Onion/Pickles/Special Sauce/Cheddar/Ground Beef

ARUGULA BASIL PESTO

Kalamata Olives/Oregano/Marinated Heirloom Cherry Tomatoes/Roasted Red Peppers/Greek Feta Cheese/Lemon Zest/Evoo

MEAT LOVERS

House Smoked Bacon/Sausage/Pepperoni/Mushrooms

WILD MUSHROOM

White Sauce/Caramelized Onion/ Truffled Roquette

PROSCIUTTO & PEAR

Prosciutto/Pear/Blue Cheese/Smoked Honey/Pepper/ Arugula

HAWAII FIVE-0

Smoked Ham/Mozzarella/Grilled Pineapple

LARGE PLATES

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OPEN FIRE GRILLED 10OZ. 28-DAY AGED RIB EYE STEAK

Bell Peppers and Onion Melange/Bacon Fat Fondant Potatoes/Rosemary & Citrus Black Pepper Jus

6OZ. WOOD FIRE GRILLED 28-DAY AGED BEEF TENDERLOIN

Stilton & Roasted Garlic Smashed New Potatoes/Grilled Asparagus/Wild Mushroom Ragout/ Pinot Noir Demi Glace

FRIED CHICKEN PLATTER

Ontario Raised Chicken Breast/Smoked Chili Maple Syrup/Spicy Buttermilk Cream Cornbread/Pickles

GNOCCHI

Hand Rolled Yukon Gold Potato Gnocchi/Mushrooms/Handeck Cheese/Truffle Cream

KALOS BURGER

House Made Ground 6oz Beef Burger on a Pretzel Bun/Bacon/ Cheddar/Special Sauce/Pickles/Tomato/Onion/Choice of Side

BUTTERMILK FRIED CHICKEN SANDWICH

Ontario Raised Chicken Breast/Brioche Bun/Sriracha Aioli/Maple Chili Glaze/Pickles/Choice of Side

PAN SEARED ATLANTIC SALMON

Cauliflower/Lemon Caper Brown Butter

QUINOA SALAD

Edamame/Lemon Grass Marinated Tofu/Broccoli/Spinach/Hummus/Green Goddess Dressing/Tzatziki/Pea Shoots

VEGETABLES

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FIRE ROASTED SWEET POTATO

Maple/Brown Butter Crème Fraîche/Green Onion

TRUFFLE PARMESAN FRIES

Truffle Parmesan Seasoned/Garlic Aioli Sauce

CHARRED BRUSSEL SPROUTS

Double Smoked Bacon/Garlic/Walnut Crumble

ROASTED CARROTS

Smoked Ricotta/Toasted Cashews/Za’atar

ROSEMARY GARLIC WILD MUSHROOMS MELANGE

CHILDREN’S MENU

Ages 12 and under

GRILLED CHEESE

TOASTED BREAD/OXFORD HARVEST CHEESE/HAND CUT FRIES

PERSONAL PIZZA

HAND CRAFTED PEPPERONI OR CHEESE PIZZA

PENNE PASTA

CHOICE OF TOMATO SAUCE OR CREAM SAUCE OR BUTTER & CHEESE

CHICKEN FINGERS & FRIES

HAND BREADED CHICKEN TENDERS/HAND CUT FRIES

BEEF SLIDERS

2 MINI BEEF SLIDERS/HAND CUT FRIES

4OZ. BEEF TENDERLOIN

4OZ. BEEF TENDERLOIN/HAND CUT FRIES/AIOLI/KETCHUP

*All children’s menu options include one soft drink or juice.

DESSERTS

CARROT CAKE/CANDIED GINGER/WHIPPED SHEEP’S MILK CREAM CHEESE
CHOCOLATE ESPRESSO GATEAU/SALTED CARAMEL/CHANTILLY CREAM
WHITE CHOCOLATE MOUSSE/BROWN BUTTER THYME GRAHAM CRACKER CRUMBLE/SEASONAL BERRIES
CRÈME BRULEE

SPECIALTY COFFEES

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SPANISH COFFEE

COCKTAILS

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SPICY HABANERO PINEAPPLE MARGARITA - 2.5oz

Sweet and Spicy Made with Altos Tequila, Triple Sec, Habanero Infused Simple Syrup, Pineapple Juice, and Lime. Served in a Salted Rime Glass.

FROZEN PINK DAIQUIRI - 2oz

A Delightful Twist on a Strawberry Daiquiri, Made with Pink Strawberry Beefeater Gin, Fresh Lime Juice, and Fresh Strawberries.

TOP SPIN - 2oz

Bittersweet made with Altos Tequila, Campari, Grapefruit Soda and Topped with Light Beer.

MANGO TANGO - 2oz

Undeniably Refreshing Made With Lambs White Rum, Mango Chunks, Fresh Lime Juice, and Simple Syrup.

OXFORD SLUSH - 2oz

A Citrus Delight Made with Beefeater Gin, Campari, Fresh Orange and Lemon Juice, with a Dash of Simple Syrup.

PINK LADY - 1.5oz

Hibiscus Gin, Lemonade, and Grenadine Poured Over Ice.

FROSE

Rosé Wine, Strawberries, and Mint Infused Simple Syrup Blended and Poured into a Coupe Glass.

VIRGIN COCKTAILS

SPICY HABANERO PINEAPPLE PUNCH

Pineapple Juice, Fresh Lime Juice, and Habanero Infused Simple Syrup.

FROZEN STRAWBERRY DAIQUIRI

Fresh Strawberries, Simple Syrup, Lime, and Pineapple Juice.

FROZEN MANGO TANGO

Fresh Mango, Simple Syrup, Lime Juice, and Habanero Infused Simple Syrup.

PASSIONFRUIT COLADA

Lyre's White Cane, Lime Juice, Pineapple Juice, Coconut Syrup, and Passion Fruit Shrub.

BEER

DRAUGHT

Henderson's Best  & Rush Golden Ale | Meuse Farmhouse IPA | Mill Street Pilsner | Life in the Clouds IPA | Fairweather Menagerie | Sleeman Original Draught | Birdie Juice IPA | Bud Light | Stella | Sapporo | Guinness

CANS

Budweiser | Bud Lite | Canadian | Coors lite | Stella | Henderson's Porter | Henderson's Rush | Weihenstephan | Upper Thames Blonde | Belgium Moon | Ernest Cider | White Claw Black Cherry | White Claw Lime | Sandbagger (Cherry and Lemon)

PORTS & SCOTCH

DALWHINNIE 15 YEAR

GLENFIDDICH 12 YEAR

GLENFIDDICH 15 YEAR

GLENLIVET 18 YEAR

LAPHROAIG

OBAN 14 YEAR

MACALLAN TRIPLE CASK 12 YEAR

TAYLOR FLADGATE 10 YEAR

TAYLOR FLADGATE 20 YEAR

WINE

WHITE

GIULIO STRACCALI PINOT GRIGIO - ITALY 2020 | ECHEVERRIA SAUVIGNON BLANC - CHILE 2019 | SOLID GROUND RIESLING - NIAGARA ESCARPMENT 2019 | NICHOLAS PEARCE CHARDONNAY - NIAGARA ESCARPMENT 2019 | QUAILS' GATE CHENIN BLANC - OKANAGAN VALLEY 2020 | BLACK OAK CHARDONNAY - CALIFORNIA 2019 | MAISON VENTENAC MARIE COLOMBARD/CHEMIN - FRANCE 2020

RED

ECHEVERRIA CABERNET SAUVIGNON - CHILE 2018 | VIGNETI DEL SALENTO MURI PRIMITIVO - ITALY 2020 | OVR ZINFANDEL - CALIFORNIA 2020 | LEANNG POST PINOT NOIR - NIAGARA ESCARPMENT 2019 | PANIZZI CHIANTI COLLI SENSI - ITALY 2018 | HEADWIND CABERNET SAUVIGNON - CALIFORNIA 2019 | BLACK OAK MERLOT - CALIFORNIA 2019 | L'INTRUS MAISON CABERNET FRANC - FRANCE 2019 | ROMA DOC ROSSO POGGIO LE VOLPI - ITALY 2019 | ROMA DOC ROSSO POGGIO LE VOLPI - ITALY 2019 | ROMA DOC ROSSO POGGIO LE VOLPI - ITALY 2019 | VINCENT GIRARDIN SAVIGNY LES BEAUNE PINOT NOIR - FRANCE 2015

BUBBLES & ROSE

MALIVOIRE ROSE - NIAGARA ESCARPMENT 2020 | SANTERO PROSECCO/ROSE - ITALY 2020 | VILLA SANDI PROSECCO - ITALY | CHAMPAGNE DEVAUX GRANDE RESERVE NV - FRANCE 2020

LUNCH MENU

Available on our patio, as well as to guests seated indoors. 

SOUPS, SALADS & SHAREABLES

SOUP OF THE DAY

Ask Your Server for Details

EPIC CAESAR SALAD

Romaine & Kale/The O's Signature Smoked Bacon/Herbed Croutons/Lemon Garlic Dressing

SUMMER WEDGE SALAD

Buttermilk Avocado Dressing/Cherry Tomatoes/Smoked Pulled Chicken/Candied Walnuts/Shaved Bermuda Onion/Chives/Blue Cheese Crumble

HEIRLOOM TOMATO AND BUFFALO MOZZARELLA CAPRESE SALAD

Evoo/Sea Salt/Cracked Peppercorns/Micro Basil

TAPAS BOARD

Shaved Prosciutto/Cured Salami/Marinated Olives/Cast Iron Baked Focaccia Bread

NACHOS

Chorizo Sausage/Green Onion/Jalapenos/Cheddar Cheese/Tomatoes/Sour Cream/Charred Corn/Salsa/Guacamole

TRUFFLE PARMESAN FRIES

Truffle Parmesan Seasoned/Garlic Aioli Sauce

TOH POUTINE

Hand Cut Fries/Truffle Parmesan Seasoned with Gunn's Hill Cheese Curds/O's Signature Bacon/Poutine Gravy

BURGERS, SANDWICHES & PLATES

Served with Soup, Salad or Fries | Upgrade to Caesar Salad, Onion Rings, Sweet Potato or Truffle Fries.

KALOS BURGER

House Made Ground 6oz Beef Burger on a Buttered Bun/Bacon/Cheddar/Special Sauce/Pickles/Tomato/Onion/Choice of Side

SMOKED PRIME RIB SANDWICH

Havarti Cheese/BBQ Sauce/Horseradish Mayo/Crispy Cornmeal Onion Straws/Pilled High on a Brioche Bun/Choice of Side

BUTTERMILK FRIED CHICKEN SANDWICH

Brioche Bun/Sriracha Aioli/Maple Chili Glaze/Pickles/Choice of Side

CHICKEN WINGS

Lightly Dusted/Sauce of Your Choice (Hot & Honey/Salt & Pepper/Ziggy's Cajun/Buffalo)/Choice of Side

CHEESEBURGER IN PARADISE

Open Fire Grilled Beef Patty/Tomato/Lettuce/Cheddar/Red Onion/Dill Pickle Spear with 57 Mayo on a Buttered Bun/Choice of Side

GRILLED ATLANTIC SALMON

Baby Greens Salad

CROQUE MADAME

Grilled Ham/Gruyere Sandwich/Bechamel/Fried Egg/Choice of Side

WOOD-FIRED PIZZAS

NOTE: Cauliflower crust is available upon request (gluten-free option).

MARGARITA

San Marzano Tomato Sauce/Buffalo Mozzarella/Basil/Extra Virgin Olive Oil

MEAT LOVERS

Double Smoked Bacon/Sausage/Pepperoni/Mushrooms

WILD MUSHROOM PIZZA

Cremini/Maitake/Oyster Mushrooms/White Sauce/Caramelized Onion/Truffle Oil/Truffle Gouda

PROSCIUTTO & PEAR

Prosciutto/Pear/Blue Cheese/Smoked Honey/Pepper/Arugula

HAWAII FIVE-0

Smoked Ham/Mozzarella/Grilled Pineapple

BACON CHEESE BURGER PIZZA

Bacon/Lettuce/ Tomato/Onion/Pickles/Special Sauce/Cheddar/Ground Beef

KALOS A Restaurant at The Oxford Hills